This stylish resort situated on the coast of Dubai are seeking an exceptional Executive Sous Chef.

You will be responsible for menu planning, leadership and development of a muti cultural team.
Reporting directly to the Executive Chef you will be part of a team of 160 people looking after 16 outlets.

Requirements:

-6 years experience in  a luxury environment.
-Classically trained within a Michelin rated or Leading Hotels of the World.
-Excellent organisational and brigade management skills

Languages such as Arabic or French an advantage.

Single statues accommodation is offered with a very attractive package paid for the right person