A restaurant brand is shortly launching a brand new concept in its' flagship store. The concept will be interactive, healthy and lively. We are looking for a vibrant restaurant manager to pass on their passion to colleagues and guests!

A hands-on, service focused, experienced manager is required for this role. You must be confident designing training plans and carrying out training programs with all staff members.

Knowledge of financials, budgeting and reports is essential. Knowledge of kitchen operations, food trends, food quality, purchasing and cost control knowledge would be a distinctive advantage.

This is a fantastic opportunity with a dynamic company!